A touch of home with the warmest welcome
Zali is the realization of a aspiration, 30 decades while in the generating... inside a kitchen, in a house, in Beirut –a relatives that, just like each other loved ones in the world, was certain that their mother’s cooking, was the very best.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from comprehensive-time mom and grandmother to comprehensive-time chef. Our chef is Lebanese-Armenian and it has lived the vast majority of her existence in Lebanon. for thus prolonged, she beloved screening her individual recipes and photographing dishes. But her passion didn't go away her house’s nest right up until Zali supplied her that chance. Now, her homegrown contentment and fervour for cooking are to suit your needs and the whole world to flavor!
In all our dishes are flavors which have made the journey all the way from Lebanon. You can take a number of them back household!
We call them “Mouneh”, an Arabic word for pantry provisions: several different selfmade jars get more info with preserved and dried delicacies for you to buy and try. They are ready by our chef or made by farmers back dwelling. “Mouneh”is usually a Lebanese custom of preserving food items throughout the seasons.