A touch of property for the warmest welcome
Zali is the realization of the dream, thirty a long time during the making... inside of a kitchen area, in a home, in Beirut –a spouse and children that, much like each individual other family on the planet, was confident that their mom’s cooking, was the very best.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from entire-time mom and grandmother to complete-time chef. Our chef is Lebanese-Armenian and has lived most of her everyday living in Lebanon. for therefore prolonged, she loved testing her very own recipes and photographing dishes. But her passion did not depart her property’s nest until Dinner finally Zali supplied her that chance. Now, her homegrown pleasure and passion for cooking are to suit your needs and the earth to style!
In all our dishes are flavors that have built the journey each of the way from Lebanon. You normally takes a number of them back property!
We call them “Mouneh”, an Arabic term for pantry provisions: a number of homemade jars with preserved and dried delicacies that you should buy and take a look at. They are geared up by our chef or made by farmers again house. “Mouneh”is usually a Lebanese custom of preserving foods over the seasons.